When a person invites another out for a business meal, the person who extends the invitation is the host and the invitee, the guest.  The host is the first to place the napkin in his or her lap and the guest follows suit.  When placing an order, the host allows the guest to order first. If you, as a guest, are not sure what to order, ask your host for recommendations.  If the host says, "Everything is good," don't go crazy. That five-pound lobster in the tank is not calling your name. Order something moderately priced. This week's etiquette tip is brought to you by Culture and Manners Institute.